1. Assessment of butylparaben (4‐hydroxybenzoic acid butyl ester)‐assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone meal. Issue 6 (19th May 2021) Authors: Ding, Qiao; Ge, Chongtao; Baker, Robert C.; Buchanan, Robert L.; Tikekar, Rohan V. Journal: Journal of food science Issue: Volume 86:Issue 6(2021) Page Start: 2569 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food components. (June 2023) Authors: Ding, Qiao; Ge, Chongtao; Baker, Robert C.; Buchanan, Robert L.; Tikekar, Rohan V. Journal: Food microbiology Issue: Volume 112(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of real-time nanopore sequencing for Salmonella serotype prediction. (August 2020) Authors: Xu, Feng; Ge, Chongtao; Luo, Hao; Li, Shaoting; Wiedmann, Martin; Deng, Xiangyu; Zhang, Guangtao; Stevenson, Abigail; Baker, Robert C.; Tang, Silin Journal: Food microbiology Issue: Volume 89(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Interference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize gluten. Issue 3 (3rd March 2020) Authors: Peng, Hong; Chang, Yuwei; Baker, Robert C.; Zhang, Guangtao Journal: Food additives & contaminants Issue: Volume 37:Issue 3(2020) Page Start: 496 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗