1. Beef cattle science handbook, volume 20. (2019) Other Names: Baker, Frank H; Miller, Mason E; International Stockmen's School Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Beef cattle science handbook. Volume 19 (2018) Editors: Baker, Frank H Other Names: International Stockmen's School Record Type: Book Extent: 1 online resource (1210 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dairy Science Handbook : Vol. 15 /: Vol. 15. (2019) Editors: Baker, Frank H Record Type: Book Extent: 1 online resource (528 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Emerging technology and management for ruminants. (2019) Other Names: Baker, Frank H; Miller, Mason E; Winrock International Livestock Research and Training Center.; International Stockmen's School Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sheep And Goat Handbook, Vol. 3. (2019) Authors: Baker, Frank H Record Type: Book Extent: 1 online resource (592 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sheep And Goat Handbook, Vol. 4. (2019) Authors: Baker, Frank H; Miller, Mason E Record Type: Book Extent: 1 online resource (608 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Stud Managers' Handbook, Vol. 19. (2019) Authors: Baker, Frank H; Miller, Mason Record Type: Book Extent: 1 online resource (451 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Stud managers' handbook. Volume 18 (2019) Editors: Baker, Frank H Other Names: International Stockmen's School Record Type: Book Extent: 1 online resource (416 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗