1. 'MN‐Clearwater', the first food‐grade intermediate wheatgrass (Kernza perennial grain) cultivar. Issue 3 (14th May 2020) Authors: Bajgain, Prabin; Zhang, Xiaofei; Jungers, Jacob M.; DeHaan, Lee R.; Heim, Brett; Sheaffer, Craig C.; Wyse, Donald L.; Anderson, James A. Journal: Journal of plant registrations Issue: Volume 14:Issue 3(2020) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparing Genotyping‐by‐Sequencing and Single Nucleotide Polymorphism Chip Genotyping for Quantitative Trait Loci Mapping in Wheat. Issue 1 (1st January 2016) Authors: Bajgain, Prabin; Rouse, Matthew N.; Anderson, James A. Journal: Crop science Issue: Volume 56:Issue 1(2016) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dominance and G×E interaction effects improve genomic prediction and genetic gain in intermediate wheatgrass (Thinopyrum intermedium). Issue 1 (19th March 2020) Authors: Bajgain, Prabin; Zhang, Xiaofei; Anderson, James A. Journal: plant genome Issue: Volume 13:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Genetic architecture of agronomic and quality traits in a nested association mapping population of spring wheat. Issue 3 (28th August 2020) Authors: Sallam, Ahmad H.; Manan, Fazal; Bajgain, Prabin; Martin, Matthew; Szinyei, Tamas; Conley, Emily; Brown‐Guedira, Gina; Muehlbauer, Gary J.; Anderson, James A.; Steffenson, Brian J. Journal: plant genome Issue: Volume 13:Issue 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Genetic characterization of flour quality and bread‐making traits in a spring wheat nested association mapping population. Issue 2 (12th January 2021) Authors: Bajgain, Prabin; Sallam, Ahmad H.; Annor, George; Conley, Emily; Steffenson, Brian J.; Muehlbauer, Gary J.; Anderson, James A. Journal: Crop science Issue: Volume 61:Issue 2(2021) Page Start: 1168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Genome-Wide Association Study of Yield Component Traits in Intermediate Wheatgrass and Implications in Genomic Selection and Breeding. Issue 8 (1st August 2019) Authors: Bajgain, Prabin; Zhang, Xiaofei; Anderson, James A Journal: G3 Issue: Volume 9:Issue 8(2019) Page Start: 2429 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Genome‐wide association mapping for field and seedling resistance to the emerging Puccinia graminis f. sp. tritici race TTRTF in wheat. Issue 4 (20th October 2022) Authors: Negash, Tamrat; Edae, Erena Aka; Tilahun, Lidiya; Anderson, James A.; Rouse, Matthew N.; Bajgain, Prabin Journal: plant genome Issue: Volume 15:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of sourdough fermentation on FODMAPs and amylase-trypsin inhibitor levels in wheat dough. (November 2022) Authors: Boakye, Prince G.; Kougblenou, Ibilola; Murai, Takehiro; Okyere, Akua Y.; Anderson, James; Bajgain, Prabin; Philipp, Becky; LaPlante, Brian; Schlecht, Shannon; Vogel, Charlie; Carlson, Melissa; Occhino, Lorrene; Stanislawski, Harold; Ray, Sarah Swan; Annor, George A. Journal: Journal of cereal science Issue: Volume 108(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Registration of KUWNSr, a wheat stem rust nested association mapping population. Issue 3 (14th May 2020) Authors: Bajgain, Prabin; Jin, Yue; Tsilo, Toi J.; Macharia, Godwin K.; Reynolds, Susan E.; Wanyera, Ruth; Anderson, James A. Journal: Journal of plant registrations Issue: Volume 14:Issue 3(2020) Page Start: 467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗