1. Type of starter culture influences on structural and sensorial properties of low protein fermented gels. Issue 6 (17th June 2019) Authors: Priyashantha, Hasitha; Quintáns, Alfonso Pérez; Baixauli, Raquel; Vidanarachchi, Janak K. Journal: Journal of texture studies Issue: Volume 50:Issue 6(2019) Page Start: 482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗