1. A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice. (30th June 2019) Authors: Wu, Peng; Li, Changfeng; Bai, Yeming; Yu, Shiyao; Zhang, Xiaoai Journal: Food chemistry Issue: Volume 284(2019) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Controlled methyl-esterification of pectin catalyzed by cation exchange resin. (10th February 2016) Authors: Peng, Xiaoxia; Yang, Guang; Fan, Xingchen; Bai, Yeming; Ren, Xiaomeng; Zhou, Yifa Journal: Carbohydrate polymers Issue: Volume 137(2016) Page Start: 650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Controlled methyl-esterification of pectin catalyzed by cation exchange resin. (10th February 2016) Authors: Peng, Xiaoxia; Yang, Guang; Fan, Xingchen; Bai, Yeming; Ren, Xiaomeng; Zhou, Yifa Journal: Carbohydrate polymers Issue: Volume 137(2016) Page Start: 650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of pectin on molecular structural changes in starch during digestion. (August 2017) Authors: Bai, Yeming; Wu, Peng; Wang, Kai; Li, Cheng; Li, Enpeng; Gilbert, Robert G. Journal: Food hydrocolloids Issue: Volume 69(2017) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Purification and characterization of two novel β-glucosidases from Penicillium oxalicum and their application in bioactive ginsenoside production. (August 2014) Authors: Gao, Juan; Wang, Jiao; Cui, Jing; Wang, Nan; Bai, Yeming; Yuan, Ye; Zhou, Yifa Journal: Biocatalysis and biotransformation Issue: Volume 32:Number 4(2014) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Relations between digestibility and structures of pumpkin starches and pectins. (September 2020) Authors: Bai, Yeming; Zhang, Mengshan; Chandra Atluri, Sharat; Chen, Jialin; Gilbert, Robert G. Journal: Food hydrocolloids Issue: Volume 106(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Starch molecular fine structure is associated with protein composition in chickpea seed. (15th November 2021) Authors: Tan, Xiaoyan; Tan, Xinle; Li, Enpeng; Bai, Yeming; Nguyen, Thoa T.L.; Gilbert, Robert G. Journal: Carbohydrate polymers Issue: Volume 272(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch. (May 2021) Authors: Bai, Yeming; Atluri, Sharat; Zhang, Zhongwei; Gidley, Michael J.; Li, Enpeng; Gilbert, Robert G. Journal: Food hydrocolloids Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The role of storage protein fractions in slowing starch digestion in chickpea seed. (August 2022) Authors: Tan, Xiaoyan; Li, Changfeng; Bai, Yeming; Gilbert, Robert G. Journal: Food hydrocolloids Issue: Volume 129(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗