1. Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread. (24th September 2022) Authors: He, Yue; Xi, Huihan; Chen, Zhiying; Nie, Mengzi; Qin, Wanyu; Wang, Aixia; Liu, Liya; Wang, Lili; Sun, Jing; Bai, Yajuan; Huang, Yatao; Wang, Fengzhong; Tong, Li‐Tao Journal: International journal of food science & technology Issue: Volume 57:Number 11(2022) Page Start: 7275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Gut microbial fermentation promotes the intestinal anti-inflammatory activity of Chinese yam polysaccharides. (15th February 2023) Authors: Bai, Yajuan; Zhou, Yue; Zhang, Ruifen; Chen, Yanxia; Wang, Fengzhong; Zhang, Mingwei Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Longan pulp polysaccharide protects against cyclophosphamide-induced immunosuppression in mice by promoting intestinal secretory IgA synthesis. Issue 3 (16th March 2020) Authors: Bai, Yajuan; Huang, Fei; Zhang, Ruifen; Ma, Qin; Dong, Lihong; Su, Dongxiao; Chi, Jianwei; Zhang, Mingwei Journal: Food & function Issue: Volume 11:Issue 3(2020) Page Start: 2738 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Longan Pulp Polysaccharide Protects Systemic Immunity and Intestinal Immunity in Mice Induced by Cyclophosphamide. (29th May 2020) Authors: Bai, Yajuan; Zhang, Mingwei Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 738 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Longan pulp polysaccharides relieve intestinal injury in vivo and in vitro by promoting tight junction expression. (1st February 2020) Authors: Bai, Yajuan; Huang, Fei; Zhang, Ruifen; Dong, Lihong; Jia, Xuchao; Liu, Lei; Yi, Yang; Zhang, Mingwei Journal: Carbohydrate polymers Issue: Volume 229(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phenolic profiles and antioxidant activity in four tissue fractions of whole brown rice. Issue 123 (25th November 2015) Authors: Ti, Huihui; Guo, Jinjie; Zhang, Ruifen; Wei, Zhencheng; Liu, Lei; Bai, Yajuan; Zhang, Mingwei Journal: RSC advances Issue: Volume 5:Issue 123(2015) Page Start: 101507 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Polygonum sibiricum polysaccharides alleviate chronic unpredictable mild stress-induced depressive-like behaviors by regulating the gut microbiota composition and SCFAs levels. (February 2023) Authors: Zhang, Yingyu; Sun, Yuan; Liu, Yupei; Liu, Jiameng; Sun, Jing; Bai, Yajuan; Fan, Bei; Lu, Cong; Wang, Fengzhong Journal: Journal of functional foods Issue: Volume 101(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Structural elucidation, anti-inflammatory activity and intestinal barrier protection of longan pulp polysaccharide LPIIa. (15th October 2020) Authors: Bai, Yajuan; Jia, Xuchao; Huang, Fei; Zhang, Ruifen; Dong, Lihong; Liu, Lei; Zhang, Mingwei Journal: Carbohydrate polymers Issue: Volume 246(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Study on the microbial inactivation of whole hulless barley flour using a continuous instant pressure drop sterilizer. (17th October 2022) Authors: Chen, Zhiying; Wang, Aixia; Qin, Wanyu; Xi, Huihan; He, Yue; Nie, Mengzi; Liu, Liya; Wang, Lili; Bai, Yajuan; Huang, Yatao; Wang, Fengzhong; Tong, Li‐Tao Journal: Journal of food process engineering Issue: Volume 45:Number 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗