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Author/Creator Bai, Xiangjun

14. Inhibition of PFKFB Preserves Intestinal Barrier Function in Sepsis by Inhibiting NLRP3/GSDMD. (23rd December 2022)

Authors:
Zhang, Yongsheng; Liu, Yukun; Xie, Zhenxing; Liu, Qinxin; Zhuang, Yangfan; Xie, Weiming; Wang, Xiang; Gao, Wei; Yang, Fan; Li, Zhanfei; Bai, Xiangjun; Wang, Yuchang
Other Names:
Mendoza-Núñez Víctor M. Academic Editor.
Journal:
Oxidative medicine and cellular longevity
Issue:
Volume 2022(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

15. Optimization of textural properties of reduced-fat and reduced-salt emulsion-type sausages treated with high pressure using a response surface methodology. (February 2016)

Authors:
Yang, Huijuan; Khan, Muhammad Ammar; Han, Minyi; Yu, Xiaobo; Bai, Xiangjun; Xu, Xinglian; Zhou, Guanghong
Journal:
Innovative food science & emerging technologies
Issue:
Volume 33(2016)
Page Start:
162
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

16. Optimization of textural properties of reduced-fat and reduced-salt emulsion-type sausages treated with high pressure using a response surface methodology. (February 2016)

Authors:
Yang, Huijuan; Khan, Muhammad Ammar; Han, Minyi; Yu, Xiaobo; Bai, Xiangjun; Xu, Xinglian; Zhou, Guanghong
Journal:
Innovative food science & emerging technologies
Issue:
Volume 33(2016)
Page Start:
162
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗