1. A comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese mice. Issue 2 (20th December 2022) Authors: Meng, Yantong; Meng, Qingjia; Li, Chang; Wang, Mengqian; Li, Siqi; Ying, Jian; Zheng, Hao; Bai, Shuqun; Xue, Yong; Shen, Qun Journal: Food & function Issue: Volume 14:Issue 2(2023) Page Start: 886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Heat‐Treated Adzuki Bean Protein Hydrolysates Reduce Obesity in Mice Fed a High‐Fat Diet via Remodeling Gut Microbiota and Improving Metabolic Function. Issue 8 (23rd February 2022) Authors: Zhao, Qingyu; Fu, Yongxia; Zhang, Fan; Wang, Chao; Yang, Xuehao; Bai, Shuqun; Xue, Yong; Shen, Qun Journal: Molecular nutrition & food research Issue: Volume 66:Issue 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗