11. Characterization of flavor volatile compounds in industrial stir‐frying mutton sao zi by GC‐MS, E‐nose, and physicochemical analysis. Issue 1 (10th December 2020) Authors: Bai, Shuang; Wang, Yongrui; Luo, Ruiming; Ding, Dan; Bai, He; Shen, Fei Journal: Food science & nutrition Issue: Volume 9:Issue 1(2021) Page Start: 499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Comprehensive assessment of the donor‐site of the anterolateral thigh flap: A prospective study in 33 patients. Issue 7 (14th February 2018) Authors: Bai, Shuang; Zhang, Zhi‐Qiang; Wang, Zhi‐Qiang; Xu, Zhong‐Fei; Duan, Wei‐Yi; Liu, Fa‐Yu; Tan, Xue‐Xin; Sun, Chang‐Fu Journal: Head & neck Issue: Volume 40:Issue 7(2018) Page Start: 1356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Coordinate CNNs and LSTMs to categorize scene images with multi-views and multi-levels of abstraction. (15th April 2019) Authors: Bai, Shuang; Tang, Huadong; An, Shan Journal: Expert systems with applications Issue: Volume 120(2019) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Efficacy and safety of anti-inflammatory agents for the treatment of major depressive disorder: a systematic review and meta-analysis of randomised controlled trials. Issue 1 (28th October 2019) Authors: Bai, Shuang; Guo, Wenliang; Feng, Yangyang; Deng, Hong; Li, Gaigai; Nie, Hao; Guo, Guangyu; Yu, Haihan; Ma, Yang; Wang, Jiahui; Chen, Shiling; Jing, Jie; Yang, Jingfei; Tang, Yingxin; Tang, Zhouping Journal: Journal of neurology, neurosurgery and psychiatry Issue: Volume 91:Issue 1(2020) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Efficacy and safety of four interventions for spontaneous supratentorial intracerebral hemorrhage: a network meta-analysis. (3rd January 2020) Authors: Guo, Guangyu; Pan, Chao; Guo, Wenliang; Bai, Shuang; Nie, Hao; Feng, Yangyang; Li, Gaigai; Deng, Hong; Ma, Yang; Zhu, Suiqiang; Tang, Zhouping Journal: Journal of neurointerventional surgery Issue: Volume 12:Number 6(2020) Page Start: 598 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Evaluation of Immunogenicity by Pseudovirus Neutralization Assays for SARS‐CoV‐2 Variants after Primary and Booster Immunization. (April 2022) Authors: Xie, Hui; Wen, Xiaojing; Li, Juan; Chen, Weixin; Chen, Meng; Zhang, Lichi; Lv, Min; Zhou, Shanshan; Bai, Shuang; Zhao, Wei; Wang, Jian; Wu, Jiang Journal: International journal of infectious diseases Issue: Volume 117(2022) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Experimental Study on a Passively Q-Switched Ho:YLF Laser with Polycrystalline Cr2+:ZnS as a Saturable Absorber*Supported by the National Natural Science Foundation of China under Grant Nos 61308009, 61405047, and 50990301, the Postdoctoral Science Foundation of China under Grant No 2013M540288, the Fundamental Research Funds for the Central Universities under Grant Nos HIT.NSRIF.2014044 and HIT.NSRIF.2015042, and the Science Fund for Outstanding Youths of Heilongjiang Province under Grant No JQ201310. (August 2015) Authors: Cui, Zheng; Yao, Bao-Quan; Duan, Xiao-Ming; Li, Jiang; Bai, Shuang; Li, Xiao-Lei; Zhang, Ye; Yuan, Jin-He; Dai, Tong-Yu; Ju, You-Lun; Li, Chao-Yu; Pan, Yu-Bai Journal: Chinese physics letters Issue: Volume 32:Number 8(2015:Aug.) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Formation of flavor volatile compounds at different processing stages of household stir-frying mutton sao zi in the northwest of China. (March 2021) Authors: Bai, Shuang; Wang, Yongrui; Luo, Ruiming; Shen, Fei; Bai, He; Ding, Dan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Formation of volatile flavor compounds, maillard reaction products and potentially hazard substance in China stir-frying beef sao zi. (September 2022) Authors: Bai, Shuang; You, Liqin; Ji, Chen; Zhang, Tonggang; Wang, Yongrui; Geng, Duo; Gao, Shuang; Bi, Yongzhao; Luo, Ruiming Journal: Food research international Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Gain an advantage from both sides: Smart size-shrinkable drug delivery nanosystems for high accumulation and deep penetration. (February 2021) Authors: Bai, Shuang; Zhang, Yang; Li, Dengfeng; Shi, Xiaoxiao; Lin, Gan; Liu, Gang Journal: Nano today Issue: Volume 36(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗