1. Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates. (November 2020) Authors: Bai, Fangting; Wang, Yueyi; Zhang, Shanbo; Wang, Yutang; Zhang, Jifan; Cao, Junwei; Sun, Lijun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Citral mitigates inflammation of Caco-2 cells induced by Cronobacter sakazakii. Issue 6 (7th March 2022) Authors: Guo, Du; Bai, Fangting; Zhan, Xiangjun; Zhang, Wenting; Jin, Tong; Wang, Yutang; Xia, Xiaodong; Shi, Chao Journal: Food & function Issue: Volume 13:Issue 6(2022) Page Start: 3540 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The antimicrobial activity of coenzyme Q0 against planktonic and biofilm forms of Cronobacter sakazakii. (April 2020) Authors: Guo, Du; Wang, Shuo; Li, Jiahui; Bai, Fangting; Yang, Yanpeng; Xu, Yunfeng; Liang, Sen; Xia, Xiaodong; Wang, Xin; Shi, Chao Journal: Food microbiology Issue: Volume 86(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The combined bactericidal effect of nisin and thymoquinone against Listeria monocytogenes in Tryptone Soy Broth and sterilized milk. (May 2022) Authors: Bai, Fangting; Guo, Du; Wang, Yueyi; Zhang, Shanbo; Li, Jiahui; Zhi, Kangkang; Shi, Chao; Xia, Xiaodong Journal: Food control Issue: Volume 135(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗