1. Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices. Issue 3 (12th August 2019) Authors: Reis Lima, Maria João; Fontes, Luisa; Bahri, Hamdi; Veloso, Ana C.A.; Teixeira-Lemos, Edite; Peres, António M. Journal: Nutrition & food science Issue: Volume 50:Issue 3(2020) Page Start: 417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices. Issue 3 (28th August 2019) Authors: Reis Lima, Maria João; Fontes, Luisa; Bahri, Hamdi; Veloso, Ana C.A.; Teixeira-Lemos, Edite; Peres, António M. Journal: Nutrition & food science Issue: Volume 50:Issue 3(2020) Page Start: 417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗