1. Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals. (January 2023) Authors: Baggio, Anna; Federici, Enrico; Gentilucci, Valentina; Folloni, Silvia; Dall'Asta, Margherita; Bernini, Valentina; Pellegrini, Nicoletta; Vittadini, Elena Journal: Journal of functional foods Issue: Volume 100(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of negative air ionization technology on microbial reduction of food-related microorganisms. (1st November 2022) Authors: Baggio, Anna; Marino, Marilena; Maifreni, Michela Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Imprinting Pentaphyrin on Conductive Electropolymerized Dipyrromethane Films: A New Strategy towards the Synthesis of Photokilling Materials. Issue 4 (23rd March 2020) Authors: Comuzzi, Clara; Fiorot, Andrea; Baggio, Anna; Maifreni, Michela; Strazzolini, Paolo; Marino, Marilena; Susmel, Sabina Journal: ChemPlusChem Issue: Volume 85:Issue 4(2020) Page Start: 776 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗