1. Advantages and limitations of 3D printing a dual‐ridged horn antenna. Issue 9 (27th June 2016) Authors: Majumdar, Budhaditya; Baer, David; Chakraborty, Sudipta; Esselle, Karu P.; Heimlich, Michael Journal: Microwave and optical technology letters Issue: Volume 58:Issue 9(2016:Sep.) Page Start: 2110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Applying Machine-Learning to Human Gastrointestinal Microbial Species to Predict Dietary Intake (P20-040-19). (13th June 2019) Authors: Shinn, Leila; Li, Yutong; Zhu, Ruoqing; Mansharamani, Aditya; Auvil, Loretta; Welge, Michael; Bushell, Colleen; Khan, Naiman; Charron, Craig; Novotny, Janet; Baer, David; Holscher, Hannah Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Divergence of military and civilian trauma research priorities. Issue 1 (15th June 2021) Authors: Baer, David; Donaldson, Ross; McKinley, Todd; Guldberg, Robert Journal: Trauma surgery & acute care open Issue: Volume 6:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of a Mediterranean Diet with Varying Quantities of Lean Beef on non-HDL and HDL Lipid Particles: A Randomized Controlled Feeding Cross-Over Trial (OR36-05-19). (13th June 2019) Authors: Fleming, Jennifer; Petersen, Kristina; Kris-Etherton, Penny; Baer, David Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Mediterranean Diets with Varying Amounts of Lean Beef on Measures of Vascular Health. (29th May 2020) Authors: Fleming, Jennifer; Kris-Etherton, Penny; Petersen, Kristina; Baer, David Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 521 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Elimination of the Variance Between Individuals Is Necessary to Evaluate the Impact of Garlic on the Metabolic Profile of Human Urine. (29th May 2020) Authors: Harnly, James; Charron, Craig; Baer, David; Novotny, Janet Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 402 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evidence Map on the Relationship Between Dietary Sweetness Exposure and Body Weight-Related Outcomes in Adults. (14th June 2022) Authors: Higgins, Kelly; Rawal, Rita; Baer, David; O'Connor, Lauren; Appleton, Katherine Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Hybrid use of REBOA in a South African tertiary trauma unit for penetrating torso trauma. Issue 6 (3rd June 2019) Authors: Khan, Muhammad Zafar; Bruce, John; Baer, David; Hoencamp, Rigo Journal: BMJ case reports Issue: Volume 12:Issue 6(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The Impact of Almond and Walnut Consumption on the Human Fecal Metabolome. (7th June 2021) Authors: Shinn, Leila; Manasharamani, Aditya; Li, Yutong; Zhu, Ruoqing; Novotny, Janet; Baer, David; Holscher, Hannah Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 1180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗