1. Antagonism by salt addition on treatment with short chain fatty acids with one carboxylic acid against Escherichia coli O157:H7. (March 2017) Authors: Bae, Young-Min; Lee, Sun-Young Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 1327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Control of Salmonella enterica serovar Typhimurium and Listeria monocytogenes on lettuce and radish sprouts by combined treatments with thymol, acetic acid, and ultrasound. (May 2023) Authors: Yoon, Jae-Hyun; Kim, Ji-Yeon; Bae, Young-Min; Lee, Sun-Young Journal: Food control Issue: Volume 147(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of Congo red broth method for the detection of biofilm-forming or slime-producing Staphylococcus sp. (November 2016) Authors: Lee, Jung-Su; Bae, Young-Min; Han, Areum; Lee, Sun-Young Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of Congo red broth method for the detection of biofilm-forming or slime-producing Staphylococcus sp. (November 2016) Authors: Lee, Jung-Su; Bae, Young-Min; Han, Areum; Lee, Sun-Young Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of salt addition on acid resistance response of Escherichia coli O157:H7 against acetic acid. (August 2017) Authors: Bae, Young-Min; Lee, Sun-Young Journal: Food microbiology Issue: Volume 65(2017:Aug.) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preservative effectiveness of essential oils in vapor phase combined with modified atmosphere packaging against spoilage bacteria on fresh cabbage. (May 2015) Authors: Hyun, Jeong-Eun; Bae, Young-Min; Yoon, Jae-Hyun; Lee, Sun-Young Journal: Food control Issue: Volume 51(2015:May) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media. (December 2021) Authors: Bae, Young-Min; Song, Hana; Lee, Sun-Young Journal: Food microbiology Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗