1. Comparative investigation of seed coats of brown‐ versus yellow‐colored soybean seeds using an integrated proteomics and metabolomics approach. Issue 10 (10th February 2015) Authors: Gupta, Ravi; Min, Chul Woo; Kim, So Wun; Wang, Yiming; Agrawal, Ganesh Kumar; Rakwal, Randeep; Kim, Sang Gon; Lee, Byong Won; Ko, Jong Min; Baek, In Yeol; Bae, Dong Won; Kim, Sun Tae; Lüthje, Sabine; Deswal, Renu; Agrawal, Ganesh Kumar Journal: Proteomics Issue: Volume 15:Issue 10(2015:May) Page Start: 1706 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides). (14th May 2013) Authors: Lee, Jung Han; Jeong, Sung Woo; Cho, Young Ah; Park, Semin; Kim, Yun-Hi; Bae, Dong Won; Chung, Jong Il; Kwak, Youn‐Sig; Jeong, Mi‐Jeong; Park, Soo‐Chul; Shim, Jae‐Han; Jin, Jong Sung; Shin, Sung Chul Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 12(2013:Sep. 15) Page Start: 3081 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗