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Author/Creator Badreddine, Asmaa

1. Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells. (October 2017)

Authors:
Debbabi, Meryam; Zarrouk, Amira; Bezine, Maryem; Meddeb, Wiem; Nury, Thomas; Badreddine, Asmaa; Karym, El Mostafa; Sghaier, Randa; Bretillon, Lionel; Guyot, Stéphane; Samadi, Mohammad; Cherkaoui-Malki, Mustapha; Nasser, Boubker; Mejri, Mondher; Ben-Hammou, Sofien; Hammami, Mohamed; Lizard, Gérard
Journal:
Chemistry and physics of lipids
Issue:
Volume 207(2017)Part B
Page Start:
151
Record Type:
Journal Article
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