1. Evaluation of producing and marketing entire male pigs. (1st March 2016) Authors: Backus, G.B.C.; van den Broek, E.; van der Fels, B.; Heres, L.; Immink, V.M.; Knol, E.F.; Kornelis, M.; Mathur, P.K.; van der Peet-Schwering, C.; van Riel, J.W.; Snoek, H.M; de Smet, A.; Tacken, G.M.L.; Valeeva, N.I.; van Wagenberg, C.P.A. Journal: Netherlands journal of agricultural science Issue: Volume 76(2016) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole. (November 2016) Authors: Font-i-Furnols, M.; Aaslyng, M.D.; Backus, G.B.C.; Han, J.; Kuznetsova, T.G.; Panella-Riera, N.; Semenova, A.A.; Zhang, Y.; Oliver, M.A. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole. (November 2016) Authors: Font-i-Furnols, M.; Aaslyng, M.D.; Backus, G.B.C.; Han, J.; Kuznetsova, T.G.; Panella-Riera, N.; Semenova, A.A.; Zhang, Y.; Oliver, M.A. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗