1. An examination of restaurant employees' work-life outlook: The influence of support systems during COVID-19. (August 2021) Authors: Park, Jeong-Yeol; Hight, S. Kyle; Bufquin, Diego; de Souza Meira, Jessica Vieira; Back, Robin M. Journal: International journal of hospitality management Issue: Volume 97(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Attraction, Social Presence, Sociability, and Booking Intentions: The Moderating Role of Homophily. (August 2021) Authors: Park, Jeong-Yeol; Back, Robin M.; Bufquin, Diego; Nutta, Marco W. W. Journal: Journal of hospitality & tourism research Issue: Volume 45:Number 6(2021) Page Start: 1044 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Employee work status, mental health, substance use, and career turnover intentions: An examination of restaurant employees during COVID-19. (February 2021) Authors: Bufquin, Diego; Park, Jeong-Yeol; Back, Robin M.; de Souza Meira, Jessica Vieira; Hight, Stephen Kyle Journal: International journal of hospitality management Issue: Volume 93(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Why do They Come Back? The Effects of Winery Tourists' Motivations and Satisfaction on the Number of Visits and Revisit Intentions. Issue 1 (1st January 2021) Authors: Back, Robin M.; Bufquin, Diego; Park, Jeong-Yeol Journal: International journal of hospitality & tourism administration Issue: Volume 22:Issue 1(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗