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Author/Creator Babuskin, Srinivasan

1. Bio protection and preservation of raw beef meat using pungent aromatic plant substances. (20th February 2014)

Authors:
Radha krishnan, Kesavan; Babuskin, Srinivasan; Babu, Packirisamy Azhagu Saravana; Fayidh, Mohammed Abbas; Sabina, Kalleary; Archana, Ganesan; Sivarajan, Meenatchisundaram; Sukumar, Muthusamy
Journal:
Journal of the science of food and agriculture
Issue:
Volume 94:Number 12(2014:Sep. 15)
Page Start:
2456
Record Type:
Journal Article
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2. Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish (Scomberomorus guttatus) Stored at Different Temperature Conditions. Issue 4 (6th August 2016)

Authors:
Chandra Mohan, Chandra Sekar; Rakhavan Kavindapadi, Rajasekaran; Radha Krishnan, Kesavan; Babuskin, Srinivasan; Sudharsan, Kasirajan; Azhagu Saravana Babu, Pakirisamy; Sukumar, Muthusamy
Journal:
Journal of food processing and preservation
Issue:
Volume 41:Issue 4(2017)
Page Start:
n/a
Record Type:
Journal Article
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3. Monitoring and assessment of the potential health risks associated with the toxic heavy metals content in selected fruits grown in Arba Minch region of Ethiopia. Issue 17 (23rd December 2022)

Authors:
Babuskin, Srinivasan; Yessuf, Abdurohman Mengesha; Hameed, Omar Bin
Journal:
International journal of environmental analytical chemistry
Issue:
Volume 102:Issue 17(2022)
Page Start:
4941
Record Type:
Journal Article
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4. Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise. (28th April 2016)

Authors:
Azhagu Saravana Babu, Packirisamy; Vajiha Aafrin, Basheer; Archana, Ganesan; Sabina, Kalleary; Sudharsan, Kasirajan; Radha Krishnan, Kesavan; Babuskin, Srinivasan; Sivarajan, Meenatchisundaram; Sukumar, Muthusamy
Journal:
International journal of food science & technology
Issue:
Volume 51:Number 6(2016)
Page Start:
1417
Record Type:
Journal Article
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