Author/Creator: Babick, F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Babick, F.

1. Comparative cleaning tests with modified protein and starch residues. (June 2016)

Authors:: Otto, C.; Zahn, S.; Hauschild, M.; Babick, F.; Rohm, H.
Journal:: Journal of food engineering
Issue:: Volume 179(2016:Jun.)
Page Start:: 145
Record Type:: Journal Article
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2. Comparative cleaning tests with modified protein and starch residues. (June 2016)

Authors:: Otto, C.; Zahn, S.; Hauschild, M.; Babick, F.; Rohm, H.
Journal:: Journal of food engineering
Issue:: Volume 178(2016:Jun.)
Page Start:: 145
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Influence of Individual Phospholipids on the Physical Properties of Oil‐Based Suspensions. (23rd October 2013)

Authors:: Arnold, G.; Schade, E.; Schneider, Y.; Friedrichs, J.; Babick, F.; Werner, C.; Rohm, H.
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 91:Number 1(2014)
Page Start:: 71
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗