Author/Creator: Baber, J R - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Baber, J R

1. 111 Development and Comparison of Methodology for Estimating Beef Cattle Contribution to Human Food Supply 1. Human Edible Protein Conversion and Methane Production. (1st March 2018)

Authors:: Baber, J R; Sawyer, J E; Wickersham, T A
Journal:: Journal of animal science
Issue:: Volume 96(2018)Supplement 1
Page Start:: 59
Record Type:: Journal Article
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2. 112 Development and Comparison of Methodology for Estimating Beef Cattle Contribution to Human Food Supply 2. Protein Quality and Net Protein Contribution. (1st March 2018)

Authors:: Baber, J R; Sawyer, J E; Wickersham, T A
Journal:: Journal of animal science
Issue:: Volume 96(2018)Supplement 1
Page Start:: 60
Record Type:: Journal Article
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3. Effect of feeding method on nutrient utilization and cow performance in limit-fed cow-calf systems. Issue 3 (12th February 2021)

Authors:: Baber, J R; Sawyer, J E; Trubenbach, L A; Wickersham, T A
Journal:: Translational animal science
Issue:: Volume 5:Issue 3(2021)
Page Start:
Record Type:: Journal Article
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4. Glucose and acetate metabolism in bovine intramuscular and subcutaneous adipose tissues from steers infused with glucose, propionate, or acetate. (2nd February 2018)

Authors:: Smith, S B; Blackmon, T L; Sawyer, J E; Miller, R K; Baber, J R; Morrill, J C; Cabral, A R; Wickersham, T A
Journal:: Journal of animal science
Issue:: Volume 96:Number 3(2018)
Page Start:: 921
Record Type:: Journal Article
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