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You searched for: Author/Creator Babar, Asma

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1. Changes in endothelial function, arterial stiffness and blood pressure in pregnant women after consumption of high-flavanol and high-theobromine chocolate: a double blind randomized clinical trial. (3rd April 2018)

2. High-flavanol and high-theobromine versus low-flavanol and low-theobromine chocolate to improve uterine artery pulsatility index: a double blind randomized clinical trial. (2nd September 2017)

3. Standardized High Versus Low Dose Cranberry Proanthocyanidin Extracts for Prevention of Urinary Tract Infection Confirmed by Pyuria in Women: A Randomized Clinical Trial. (29th May 2020)