1. Effects of environmental stresses on physiochemical stability of β-carotene in zein-carboxymethyl chitosan-tea polyphenols ternary delivery system. (1st May 2020) Authors: Ba, Chujie; Fu, Yuying; Niu, Fuge; Wang, Mei; Jin, Bing; Li, Zeya; Chen, Guowen; Zhang, Hao; Li, Xiaomeng Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enhanced antioxidant activity and in vitro release of propolis by acid-induced aggregation using heat-denatured zein and carboxymethyl chitosan. (August 2018) Authors: Zhang, Hao; Fu, Yuying; Niu, Fuge; Li, Zeya; Ba, Chujie; Jin, Bing; Chen, Guowen; Li, Xiaomeng Journal: Food hydrocolloids Issue: Volume 81(2018) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. One-step assembly of zein/caseinate/alginate nanoparticles for encapsulation and improved bioaccessibility of propolis. Issue 2 (16th January 2019) Authors: Zhang, Hao; Fu, Yuying; Xu, Yujuan; Niu, Fuge; Li, Zeya; Ba, Chujie; Jin, Bing; Chen, Guowen; Li, Xiaomeng Journal: Food & function Issue: Volume 10:Issue 2(2019) Page Start: 635 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗