Author/Creator: Błaszczyk, K. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Błaszczyk, K.

1. Antioxidative and anti-inflammatory effects of high beta-glucan concentration purified aqueous extract from oat in experimental model of LPS-induced chronic enteritis. (April 2015)

Authors:: Suchecka, D.; Harasym, J.P.; Wilczak, J.; Gajewska, M.; Oczkowski, M.; Gudej, S.; Błaszczyk, K.; Kamola, D.; Filip, R.; Gromadzka-Ostrowska, J.
Journal:: Journal of functional foods
Issue:: Volume 14(2015)
Page Start:: 244
Record Type:: Journal Article
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2. Impact of purified oat 1-3, 1-4-β-d-glucan of different molecular weight on alleviation of inflammation parameters during gastritis. (January 2017)

Authors:: Suchecka, D.; Błaszczyk, K.; Harasym, J.; Gudej, S.; Wilczak, J.; Gromadzka-Ostrowska, J.
Journal:: Journal of functional foods
Issue:: Volume 28(2017)
Page Start:: 11
Record Type:: Journal Article
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