1. A field study investigating the effectiveness of vat milk controls by qPCR for the prevention of undesired propionic acid fermentation in Sbrinz PDO cheese. (February 2018) Authors: Turgay, Meral; Schaeren, Walter; Graber, Hans Ulrich; Wagner, Elvira; Amrein, Rudolf; Bütikofer, Ueli; Wechsler, Daniel Journal: International dairy journal Issue: Volume 77(2018) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fast detection and quantification of four dairy propionic acid bacteria in milk samples using real-time quantitative polymerase chain reaction. (October 2016) Authors: Turgay, Meral; Schaeren, Walter; Wechsler, Daniel; Bütikofer, Ueli; Graber, Hans Ulrich Journal: International dairy journal Issue: Volume 61(2016:Oct.) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098. (September 2019) Authors: Eugster, Elisabeth; Fuchsmann, Pascal; Schlichtherle-Cerny, Hedwig; Bütikofer, Ueli; Irmler, Stefan Journal: International dairy journal Issue: Volume 96(2019) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Inflammatory and metabolic responses to high-fat meals with and without dairy products in men. Issue 12 (28th June 2015) Authors: Schmid, Alexandra; Petry, Nicolai; Walther, Barbara; Bütikofer, Ueli; Luginbühl, Werner; Gille, Doreen; Chollet, Magali; McTernan, Philip G.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François P.; Laederach, Kurt; Vergères, Guy Journal: British journal of nutrition Issue: Volume 113:Issue 12(2015) Page Start: 1853 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of chemical and biochemical characteristics on the texture of Appenzeller® cheese. (December 2017) Authors: Guggisberg, Dominik; Winkler, Hans; Bütikofer, Ueli; Fröhlich-Wyder, Marie-Therese; Egger, Lotti; Badertscher, René; Wechsler, Daniel Journal: International dairy journal Issue: Volume 75(2017) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid. Issue 3 (June 2016) Authors: Gille, Doreen; Bütikofer, Ueli; Chollet, Magali; Schmid, Alexandra; Altintzoglou, Themistoklis; Honkanen, Pirjo; Stoffers, Helena; Walther, Barbara; Piccinali, Patrizia Journal: Clinical nutrition Issue: Volume 35:Issue 3(2016:Jun.) Page Start: 638 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Postprandial response of the blood metabolome and transcriptome of normal weight and obese men to increasing doses of a meal. (2020) Authors: Burnand, David; Bütikofer, Ueli; Portmann, Reto; Walther, Barbara; Vergères, Guy Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men. Issue 9 (31st May 2017) Authors: Burton, Kathryn J.; Rosikiewicz, Marta; Pimentel, Grégory; Bütikofer, Ueli; von Ah, Ueli; Voirol, Marie-Jeanne; Croxatto, Antony; Aeby, Sébastien; Drai, Jocelyne; McTernan, Philip G.; Greub, Gilbert; Pralong, François P.; Vergères, Guy; Vionnet, Nathalie Journal: British journal of nutrition Issue: Volume 117:Issue 9(2017) Page Start: 1312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗