1. Comparison of cell based in vitro assays as predictors for in vivo bioactivity of polyphenol compounds. (2016) Authors: Bösch, C.; Kaufeler, A.; Yu, S. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of a 4-week intervention with ready-made bioactive enriched pancakes on biomarkers of the metabolic syndrome. (2016) Authors: Sutulic, S.; Bösch, C.; Marshall, L.; Bordoni, A.; Hingyi, H.; Muller, M.; Orfila, C. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of food processing on total polyphenol content and in vitro antioxidant activity in different sorghum varieties. (23rd September 2015) Authors: Bösch, C.; Watson, N.; Orfila, C. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗