1. Enzyme Fusion Removes Competition for Geranylgeranyl Diphosphate in Carotenogenesis. Issue 3 (11th October 2018) Authors: Camagna, Maurizio; Grundmann, Alexander; Bär, Cornelia; Koschmieder, Julian; Beyer, Peter; Welsch, Ralf Journal: Plant physiology Issue: Volume 179:Issue 3(2019) Page Start: 1013 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of herbage proportion, animal breed, lactation stage and season on the fatty acid and protein composition of milk. (October 2020) Authors: Bär, Cornelia; Sutter, Michael; Kopp, Christoph; Neuhaus, Patrick; Portmann, Reto; Egger, Lotti; Reidy, Beat; Bisig, Walter Journal: International dairy journal Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Protein profile of dairy products: Simultaneous quantification of twenty bovine milk proteins. (October 2019) Authors: Bär, Cornelia; Mathis, Déborah; Neuhaus, Patrick; Dürr, Desirée; Bisig, Walter; Egger, Lotti; Portmann, Reto Journal: International dairy journal Issue: Volume 97(2019) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗