1. Effect of increased feeding of dietary α‐linolenic acid by grazing on formation of the cis9, trans11–18:2 isoform of conjugated linoleic acid in bovine milk. (23rd November 2016) Authors: Yamaguchi, Mio; Naito, Taki; Nagao, Yoshikazu; Kabuyama, Yukihito; Hashimoto, Kei; Azuma, Norihiro; Maeda, Isamu Journal: Animal science journal Issue: Volume 88:Number 7(2017:Jul.) Page Start: 1006 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Isolation of a novel variant of secretory component with low affinity to dimeric immunoglobulin a by immobilised metal ion affinity chromatography. (November 2021) Authors: Yamada, Kiyoshi; Mizukoshi, Nobutaka; Kawata, Aya; Ono, Megumi; Hizono, Terumasa; Hashimoto, Kei; Azuma, Norihiro Journal: International dairy journal Issue: Volume 122(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Molecular chaperone-like properties of sodium caseinate to suppress the pressure-induced aggregation of β-lactoglobulin. Issue 2 (3rd April 2019) Authors: He, Jin-Song; Gao, Qing; Mu, Tai-Hua; Azuma, Norihiro Journal: High pressure research Issue: Volume 39:Issue 2(2019) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Off-flavors generated during long-term ambient storage of pasteurized drinking yogurt from skim milk. Issue 2 (31st December 2020) Authors: Miyaji, Kazuhiro; Kuwano, Yasuyuki; Murakami, Yusuke; Hirata, Shunsuke; Imayoshi, Yuriko; Maruyama, Hiroshi; Koizumi, Reiko; Inoue, Hajime; Azuma, Norihiro Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 85:Issue 2(2021) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗