1. The effect of non-thermal plasma on the lipid oxidation and microbiological quality of sushi. (February 2018) Authors: Kulawik, Piotr; Alvarez, Carlos; Cullen, Patrick J.; Aznar-Roca, Ramon; Mullen, Anne Maria; Tiwari, Brijesh Journal: Innovative food science & emerging technologies Issue: Volume 45(2018) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗