Author/Creator: Aznar, Arantxa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Aznar, Arantxa

1. Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions. (August 2022)

Authors:: Georgalis, Leonidas; Psaroulaki, Anna; Aznar, Arantxa; Fernández, Pablo S.; Garre, Alberto
Journal:: Food research international
Issue:: Volume 158(2022)
Page Start:
Record Type:: Journal Article
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2. Combined effect of nisin, carvacrol and a previous thermal treatment on the growth of Salmonella enteritidis and Salmonella senftenberg. (August 2013)

Authors:: Esteban, María-Dolores; Aznar, Arantxa; Fernández, Pablo S; Palop, Alfredo
Journal:: Food science and technology international
Issue:: Volume 19:Number 4(2013)
Page Start:: 357
Record Type:: Journal Article
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3. Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS. (1st November 2022)

Authors:: Salas-Millán, José-Ángel; Aznar, Arantxa; Conesa, Encarnación; Conesa-Bueno, Andrés; Aguayo, Encarna
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 169(2022)
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Record Type:: Journal Article
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4. Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments. (December 2019)

Authors:: Garre, Alberto; González-Tejedor, Gerardo A.; Aznar, Arantxa; Fernández, Pablo S.; Egea, Jose A.
Journal:: Food microbiology
Issue:: Volume 84(2019)
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Record Type:: Journal Article
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5. Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae. (January 2015)

Authors:: Aznar, Arantxa; Fernández, Pablo S; Periago, Paula M; Palop, Alfredo
Journal:: Food science and technology international
Issue:: Volume 21:Number 1(2015:Jan.)
Page Start:: 72
Record Type:: Journal Article
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