Author/Creator: Azmoon, Elahe - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Azmoon, Elahe

1. Effect of thermal processing and mixing time on textural and sensory properties of stick chewing gum. (October 2019)

Authors:: Saberi, Farzad; Azmoon, Elahe; Nouri, Mehran
Journal:: Food structure
Issue:: Volume 22(2019)
Page Start:
Record Type:: Journal Article
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