Search

Author/Creator Azizi-Lalabadi, Maryam

1. A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging. Issue 5 (9th March 2022)

Authors:
Garavand, Farhad; Cacciotti, Ilaria; Vahedikia, Nooshin; Rehman, Abdur; Tarhan, Özgür; Akbari-Alavijeh, Safoura; Shaddel, Rezvan; Rashidinejad, Ali; Nejatian, Mohammad; Jafarzadeh, Shima; Azizi-Lalabadi, Maryam; Khoshnoudi-Nia, Sara; Jafari, Seid Mahdi
Journal:
Critical reviews in food science and nutrition
Issue:
Volume 62:Issue 5(2022)
Page Start:
1383
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. The effects of prebiotic bread containing oat ß-glucan and resistant starch on the glycemic index and glycemic load in healthy individuals. Issue 6 (11th November 2019)

Authors:
Mohebbi, Zahra; Azizi-Lalabadi, Maryam; Hosseini, Sayyed Javad; Abdi Nowrouzani, Sajjad; Alizadeh, Mohammad; Homayouni, Aziz
Journal:
Nutrition & food science
Issue:
Volume 49:Issue 6(2019)
Page Start:
1029
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. The impact of essential oils on the qualitative properties, release profile, and stimuli-responsiveness of active food packaging nanocomposites. Issue 13 (19th May 2023)

Authors:
Azizi-Lalabadi, Maryam; Rahimzadeh-Sani, Zeinab; Feng, Jianguo; Hosseini, Hamed; Jafari, Seid Mahdi
Journal:
Critical reviews in food science and nutrition
Issue:
Volume 63:Issue 13(2023)
Page Start:
1822
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗