Author/Creator: Aziz, M.G. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Aziz, M.G.

1. Changes of Physical Properties during Microwave Processing of Sagon. Issue 3 (24th September 2012)

Authors:: Ghani, N.A.; Yusof, Y.A.; Talib, R.A.; Chin, N.L.; Aziz, M.G.
Journal:: Journal of food processing and preservation
Issue:: Volume 38:Issue 3(2014:Jun.)
Page Start:: 758
Record Type:: Journal Article
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2. Dissolution profiling and its comparison of natural fruit powder effervescent tablets. (June 2016)

Authors:: Saifullah, M.; Yusof, Y.A.; Chin, N.L.; Aziz, M.G.; Mohammed, M.A.P.; Aziz, N.A.
Journal:: Journal of food engineering
Issue:: Volume 179(2016:Jun.)
Page Start:: 60
Record Type:: Journal Article
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3. Dissolution profiling and its comparison of natural fruit powder effervescent tablets. (June 2016)

Authors:: Saifullah, M.; Yusof, Y.A.; Chin, N.L.; Aziz, M.G.; Mohammed, M.A.P.; Aziz, N.A.
Journal:: Journal of food engineering
Issue:: Volume 178(2016:Jun.)
Page Start:: 60
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗