1. Effects of 25‐hydroxy‐cholecalciferol on the development of osteochondrosis in swine. (19th November 2012) Authors: Sugiyama, Toshie; Kusuhara, Seiji; Chung, Thau Kiong; Yonekura, Hiroshi; Azem, Elisabeth; Hayakawa, Takehiko Journal: Animal science journal Issue: Volume 84:Number 4(2013:Apr.) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of α‐amylase supplementation on energy balance and performance of high‐yielding dairy cows on moderate starch feeding. (30th October 2017) Authors: Bachmann, Martin; Bochnia, Mandy; Mielenz, Norbert; Spilke, Joachim; Souffrant, Wolfgang B.; Azem, Elisabeth; Schliffka, Wolfgang; Zeyner, Annette Journal: Animal science journal Issue: Volume 89:Number 2(2018) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Visualization of the Anticaging Effect of Ronozyme WX Xylanase on Wheat Substrates. Issue 5 (2nd October 2013) Authors: Le, Duy Michael; Fojan, Peter; Azem, Elisabeth; Pettersson, Dan; Pedersen, Ninfa Rangel Journal: Cereal chemistry Issue: Volume 90:Issue 5(2013.) Page Start: 439 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗