1. Associations between self-reported symptoms of SARS-CoV-2 and dietary supplement use over the previous year during the first pandemic wave. (9th January 2023) Authors: Ellis, Amy; Bui, Chuong; Ferguson, Christine; Azarmanesh, Deniz; Park, Han-A Journal: Journal of nutritional science Issue: Volume 12(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Diet Quality Assessed by the Dietary Inflammatory Index and the Healthy Eating Index: An Analysis of the National Health and Nutrition Examination Survey (2015–2018). (14th June 2022) Authors: DiNatale, Janie; Crowe-White, Kristi; Knol, Linda; Azarmanesh, Deniz Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Does Inflammation Mediate the Association Between Dietary Inflammatory Index (DII) and Depression? National Health and Nutrition Examination Survey (NHANES) 2005–2010. (29th May 2020) Authors: Azarmanesh, Deniz; Bertone-Johnson, Elizabeth; Pearlman, Jessica; Liu, Zhenhua; Carbone, Elena Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1376 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Habitual Diet Quality Was Not Associated With Self-Reported Symptoms of You010Adults With SARS-Cov-2 Infection During the First Pandemic Wave. (14th June 2022) Authors: Ellis, Amy; Park, Han-A; Azarmanesh, Deniz; Ferguson, Christine; Bannerman, Sydney; Hayden, Mary Margaret Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗