1. Addition of chitosan oligomers to improve bread texture. (May 2019) Authors: Hastarini, E; Ayudiarti, D L Journal: IOP conference series Issue: Volume 278(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biodegradation of surimi processing and crab canning wastewater using indigenous bacteria consortium. Issue 1 (October 2021) Authors: Oktavia, D A; Sari, R N; Ayudiarti, D L; Wibowo, S Journal: IOP conference series Issue: Volume 860:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biodegradation of surimi processing and crab canning wastewater using indigenous bacteria consortium. Issue 1 (October 2021) Authors: Oktavia, D A; Sari, R N; Ayudiarti, D L; Wibowo, S Journal: IOP conference series Issue: Volume 860:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characteristic of fortified crackers with largehead hairtail (trichiurus lepturus) fish flour. Issue 1 (October 2021) Authors: Ayudiarti, D L; Adlhiyyah, I; Suryanti, ; Syamdidi, ; Hastarini, E; Suryaningrum, T D; Nurbayasari, R; Oktavia, D A Journal: IOP conference series Issue: Volume 860:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Conversion of fisheries processing by-product into salted-egg fish skin chips. Issue 1 (April 2021) Authors: Sari, R N; Suryaningrum, Th D; Ayudiarti, D L; Hastarini, E; Suryanti, ; Fransisca, D Journal: IOP conference series Issue: Volume 733:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of cooking process on the characteristics of pindang loin produced from mackerel tuna fish (Euthynnus affinis). Issue 1 (April 2021) Authors: Suryanti, ; Suryaningrum, T D; Ikasari, D; Hastarini, E; Ayudiarti, D L; Sari, R N Journal: IOP conference series Issue: Volume 733:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physical characteristics of effervescent tablet probiotics in various concentration of tapioca coatings. Issue 1 (November 2021) Authors: Oktavia, D A; Ayudiarti, D L; Febrianti, D; Yanuar, V Journal: IOP conference series Issue: Volume 919:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of tapioca flour and milk powder on the quality of analog mushroom processed from surimi. Issue 1 (November 2021) Authors: Suryaningrum, T D; Hastarini, E; Ayudiarti, D L; Sari, R N Journal: IOP conference series Issue: Volume 919:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The potential of green seaweed (Caulerpa sp.) extract to synthesis ZnO nanoparticles with zinc nitrate as a precursor and pH variations. Issue 1 (November 2021) Authors: Sari, R N; Sinurat, E; Ayudiarti, D L; Oktavia, D A Journal: IOP conference series Issue: Volume 924:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗