1. Polyphenolic responses of grapevine berries to light, temperature, oxidative stress, abscisic acid and jasmonic acid show specific developmental-dependent degrees of metabolic resilience to perturbation. (1st December 2016) Authors: Degu, Asfaw; Ayenew, Biruk; Cramer, Grant R.; Fait, Aaron Journal: Food chemistry Issue: Volume 212(2016) Page Start: 828 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Polyphenolic responses of grapevine berries to light, temperature, oxidative stress, abscisic acid and jasmonic acid show specific developmental-dependent degrees of metabolic resilience to perturbation. (1st December 2016) Authors: Degu, Asfaw; Ayenew, Biruk; Cramer, Grant R.; Fait, Aaron Journal: Food chemistry Issue: Volume 212(2016) Page Start: 828 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗