Author/Creator: Aydogdu, Ayca - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Aydogdu, Ayca

1. A novel electrospun hydroxypropyl methylcellulose/polyethylene oxide blend nanofibers: Morphology and physicochemical properties. (1st February 2018)

Authors:: Aydogdu, Ayca; Sumnu, Gulum; Sahin, Serpil
Journal:: Carbohydrate polymers
Issue:: Volume 181(2018)
Page Start:: 234
Record Type:: Journal Article
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2. Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films. (September 2021)

Authors:: Kirtil, Emrah; Aydogdu, Ayca; Svitova, Tatyana; Radke, Clayton J.
Journal:: Food packaging and shelf life
Issue:: Volume 29(2021)
Page Start:
Record Type:: Journal Article
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3. Development of novel pea flour‐based nanofibres by electrospinning method. (23rd December 2017)

Authors:: Oguz, Seren; Tam, Nilay; Aydogdu, Ayca; Sumnu, Gulum; Sahin, Serpil
Journal:: International journal of food science & technology
Issue:: Volume 53:Number 5(2018)
Page Start:: 1269
Record Type:: Journal Article
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4. Fabrication of gallic acid loaded Hydroxypropyl methylcellulose nanofibers by electrospinning technique as active packaging material. (15th March 2019)

Authors:: Aydogdu, Ayca; Sumnu, Gulum; Sahin, Serpil
Journal:: Carbohydrate polymers
Issue:: Volume 208(2019)
Page Start:: 241
Record Type:: Journal Article
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5. Influence of solution properties and pH on the fabrication of electrospun lentil flour/HPMC blend nanofibers. (December 2017)

Authors:: Tam, Nilay; Oguz, Seren; Aydogdu, Ayca; Sumnu, Gulum; Sahin, Serpil
Journal:: Food research international
Issue:: Volume 102(2017)
Page Start:: 616
Record Type:: Journal Article
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6. Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry. (March 2019)

Authors:: Aydogdu, Ayca; Yildiz, Eda; Ayhan, Zehra; Aydogdu, Yıldırım; Sumnu, Gulum; Sahin, Serpil
Journal:: European polymer journal
Issue:: Volume 112(2019)
Page Start:: 477
Record Type:: Journal Article
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7. Utilization of lentil flour as a biopolymer source for the development of edible films. Issue 23 (24th February 2018)

Authors:: Aydogdu, Ayca; Kirtil, Emrah; Sumnu, Gulum; Oztop, Mecit H.; Aydogdu, Yildirim
Journal:: Journal of applied polymer science
Issue:: Volume 135:Issue 23(2018)
Page Start:: n/a
Record Type:: Journal Article
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8. Visualisation of cakes differing in oil content with magnetic resonance imaging. (18th December 2017)

Authors:: Kirtil, Emrah; Tonyali, Bade; Aydogdu, Ayca; Yildiz Bulut, Elif; Cilek Tatar, Betul; Oztop, Mecit Halil
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 1
Page Start:: S1025
Record Type:: Journal Article
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