1. Physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze‐dried kinnow peel extract powder using maltodextrin as wall material. Issue 1 (7th December 2021) Authors: Rafiq, Shafiya; Sofi, Sajad Ahmad; Kumar, Harish; Kaul, Raj Kumari; Mehra, Rahul; Awuchi, Chinaza G.; Okpala, Charles Odilichukwu R.; Korzeniowska, Małgorzata Journal: Journal of food processing and preservation Issue: Volume 46:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗