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Author/Creator Awana, Monika

1. Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum). (June 2022)

Authors:
Mondal, Debarati; Awana, Monika; Aggarwal, Shilpi; Das, Debarup; Thomas, Bejoy; Singh, S.P.; Satyavathi C, Tara; Sundaram, Raman M.; Anand, Anjali; Singh, Archana; Sachdev, Archana; Praveen, Shelly; Krishnan, Veda
Journal:
Food hydrocolloids
Issue:
Volume 127(2022)
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Record Type:
Journal Article
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2. Role of nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose homeostasis using in vitro model. (15th January 2021)

Authors:
Krishnan, Veda; Rani, Raja; Awana, Monika; Pitale, Durgesh; Kulshreshta, Ankur; Sharma, Susheel; Bollinedi, Haritha; Singh, Archana; Singh, Bhupinder; Singh, A.K; Praveen, Shelly
Journal:
Food chemistry
Issue:
Volume 335(2021)
Page Start:
Record Type:
Journal Article
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