1. The impact of nitrogen concentrations on production and quality of food and feed supplements from three cyanobacteria and potential application in biotechnology. (March 2020) Authors: Issa, Ahmed; Ali, Esmat; Abdel-Basset, R.; Awad, M.F.; Ebied, A.M.; Hassan, S.A. Journal: Biocatalysis and agricultural biotechnology Issue: Number 24(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗