1. Effect of ensiling treatment on secondary compounds and amino acid profile of tropical forage legumes, and implications for their pig feeding potential. (2nd October 2013) Authors: Martens, Siriwan D; Hoedtke, Sandra; Avila, Patricia; Heinritz, Sonja N; Zeyner, Annette Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 6(2014:Apr. 15) Page Start: 1107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Improving the effectiveness of interpreted consultations: Australian interpreter, general practitioner and patient perspectives. (4th October 2017) Authors: Sturman, Nancy; Farley, Rebecca; Claudio, Fernanda; Avila, Patricia Journal: Health & social care in the community Issue: Volume 26:Number 2(2018) Page Start: e233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sensory Profile of Portuguese White Wines Using Long‐Term Memory: A Novel Nationwide Approach. Issue 5 (19th August 2015) Authors: Jose‐Coutinho, Anibal; Avila, Patricia; Ricardo‐Da‐Silva, Jorge M. Journal: Journal of sensory studies Issue: Volume 30:Issue 5(2015) Page Start: 381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗