Author/Creator: Avellaneda, A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Avellaneda, A.

1. Combination of advanced oxidation processes and biological treatment for the removal of benzidine‐derived dyes. Issue 3 (3rd October 2013)

Authors:: Castro, E.; Avellaneda, A.; Marco, P.
Journal:: Environmental progress & sustainable energy
Issue:: Volume 33:Issue 3(2014:Oct.)
Page Start:: 873
Record Type:: Journal Article
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2. Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study. (March 2020)

Authors:: Pérez-Burillo, S.; Pastoriza, S.; Gironés, A.; Avellaneda, A.; Pilar Francino, M.; Rufián-Henares, J.A.
Journal:: Journal of functional foods
Issue:: Volume 66(2020)
Page Start:
Record Type:: Journal Article
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3. Reformulated meat products protect against ischemia-induced cardiac damage. Issue 2 (11th January 2016)

Authors:: Asensio-Lopez, M. C.; Lax, A.; Sanchez-Mas, J.; Avellaneda, A.; Planes, J.; Pascual-Figal, D. A.
Journal:: Food & function
Issue:: Volume 7:Issue 2(2016)
Page Start:: 992
Record Type:: Journal Article
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