Author/Creator: Avelar, Zita - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Avelar, Zita

1. Effects of moderate electric fields on cold-set gelation of whey proteins – From molecular interactions to functional properties. (April 2020)

Authors:: Rodrigues, Rui M.; Fasolin, Luiz H.; Avelar, Zita; Petersen, Steffen B.; Vicente, António A.; Pereira, Ricardo N.
Journal:: Food hydrocolloids
Issue:: Volume 101(2020)
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Record Type:: Journal Article
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2. Electric field effects on proteins – Novel perspectives on food and potential health implications. (November 2020)

Authors:: Rodrigues, Rui M.; Avelar, Zita; Machado, Luís; Pereira, Ricardo N.; Vicente, António A.
Journal:: Food research international
Issue:: Volume 137(2020)
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Record Type:: Journal Article
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3. Emerging challenges in assessing bio-based nanosystems' behaviour under in vitro digestion focused on food applications – A critical view and future perspectives. (July 2022)

Authors:: Madalena, Daniel; Fernandes, Jean-Michel; Avelar, Zita; Gonçalves, Raquel F.S.; Ramos, Óscar L.; Vicente, António A.; Pinheiro, Ana C.
Journal:: Food research international
Issue:: Volume 157(2022)
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Record Type:: Journal Article
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4. Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions. (30th January 2020)

Authors:: Rodrigues, Rui M.; Avelar, Zita; Vicente, António A.; Petersen, Steffen B.; Pereira, Ricardo N.
Journal:: Food chemistry
Issue:: Volume 304(2020)
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Record Type:: Journal Article
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5. The role of emergent processing technologies in tailoring plant protein functionality: New insights. (July 2021)

Authors:: Avelar, Zita; Vicente, António A.; Saraiva, Jorge A.; Rodrigues, Rui M.
Journal:: Trends in food science & technology
Issue:: Volume 113(2021)
Page Start:: 219
Record Type:: Journal Article
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