1. Influence of lecithin on the processing stability of model whey protein hydrolysate‐based infant formula emulsions. (25th June 2015) Authors: Drapala, Kamil P; Auty, Mark A E; Mulvihill, Daniel M; O'Mahony, James A Journal: International journal of dairy technology Issue: Volume 68:Number 3(2015:Aug.) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗