1. Food Experience Design to Prevent Unintended Consequences and Improve Well-being. (February 2022) Authors: Addis, Michela; Batat, Wided; Atakan, S. Sinem; Austin, Caroline G.; Manika, Danae; Peter, Paula C.; Peterson, Lane Other Names: Blocker Christopher P. guest-editor.; Davis Brennan guest-editor.; Anderson Laurel guest-editor. Journal: Journal of service research Issue: Volume 25:Number 1(2022) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗