1. Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy products. (10th February 2022) Authors: Tonheim, Live Edvardsen; Austad, Elisabeth; Torheim, Liv Elin; Henjum, Sigrun Journal: Journal of nutritional science Issue: Volume 11(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗