1. Beetroot (Beta vulgaris L. var. rubra L.) flour proportion and oven temperature affect the physicochemical characteristics of beetroot cookies. Issue 1 (April 2020) Authors: Aulia, F; Sunarharum, W B Journal: IOP conference series Issue: Volume 475:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The Marxan model for determining no-catch zones based on conservation targets in the north-eastern region of Simeulue District. Issue 1 (March 2021) Authors: Aulia, F; Rusdi, M; Deli, A; Fuadi, A; Irham, M; Indra, I Journal: IOP conference series Issue: Volume 711:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗