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You searched for: Author/Creator Augusti, Paula Rossini

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1. Bioactive compounds and protective effect of red and black rice brans extracts in human neuron-like cells (SH-SY5Y). (November 2018)

2. Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines. (December 2019)

3. Hydroethanolic extracts from different genotypes of açaí (Euterpe oleracea) presented antioxidant potential and protected human neuron-like cells (SH-SY5Y). (1st May 2017)

4. Microcystin-LR exposure induces oxidative damage in Caenorhabditis elegans: Protective effect of lutein extracted from marigold flowers. (November 2017)

5. New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil. (October 2020)

6. Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity in vitro and oxidative stress markers in vivo. Issue 10 (2nd October 2020)

7. The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione Synthesis. (1st August 2018)