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You searched for: Author/Creator Auger, Frederic- Auger, Frederic [remove] 3
- 664.005 2
- Aliments -- Analyse -- Périodiques 2
- Aliments -- Industrie et commerce -- Périodiques 2
- Aliments -- Recherche -- Périodiques 2
- Food -- Analysis -- Periodicals 2
- Food industry and trade -- Periodicals 2
- W/F water/flour ratio -- N mixing speed -- tpeak mixing time for optimal dough development -- AX arabinoxylans -- WEAX water-extractable arabinoxylan -- UPP SDS-unextractable polymeric protein -- Tb baseline torque -- RMS-contrast root mean square contrast -- IUAbs intensity unit on absolute scale -- ndetected amount of detected gluten agglomerates per image -- Dcirc, avg average circular diameter of gluten agglomerates -- Dmin, avg minimal Feret diameter -- Dmax, avg maximal Feret diameter 2
- Wheat flour -- Dough mixing -- Gluten agglomeration -- Gluten-starch separation -- Image analysis 2
- 660.05 1
- Chemical engineering -- Periodicals 1